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Quality Assurance Internship

Country:

Belgium

Department:

Regulatory

Job summary:

Support the Quality Assurance team in their day to day job and focus on: •Integration of Quality documents from SharePoint into the Quality Management system Vivaldi •Support the food fraud vulnerability assessment of our raw materials Co-manufacturer follow-up: support the co-manufacturer’s validation process and product inspections

Job description:

The intern will report to the Quality Assurance Manager, with a dotted line to the Supply Base Engineer and Quality Systems Engineer. Integration of Quality documents from SharePoint into the Quality Management system Vivaldi: •Support integration of SharePoint documents in the Quality Management system Vivaldi: •Identify the gaps by creation of an inventory of existing Quality documents on Sharepoint: evaluate their status à to update, to archive, to upload in Vivaldi •Realization and completion of action plan (with timeline) to assure the uploading of required documents in Vivaldi. •Assure harmonization of the templates, lay-outs in the Vivaldi System •Support the roll-out to production Support the food fraud vulnerability assessment of our raw materials: •Ensure that all the information is available to fill in the assessment matrix: •analysis of the available raw material specifications •collection of missing information by contacting our suppliers •Follow-up the data collection by the Procurement department •Support the completion of food fraud assessment matrix •Support the construction of the food fraud database Co-manufacturer follow-up •Follow up on Godiva industrialization test and production •Define the control plan and follow up on KPIs •Perform validation inspection on co-made products •Analysis of the results and implement the corrective actions Other quality activities if possible during timeframe of internship. •Support Supplier Audit program •Non-conformities management for raw materials and packaging suppliers, service suppliers

Your profile:

Master’s or engineering degree Background in food science and technology Fluent in French and English Knowledge on food safety Knowledge on microbiology in food industry Knowledge on EU food legislation

We offer:

internship of 3 to 6 months